From the slow food movement to vintage clothing to handcrafted, biodynamic wine I'm seeing these reactionary trends within my generation that has seen so much technology advance so quickly. NASA is trying to start a "space tourism" industry, and we still can't grasp the genetic mutations that sometimes occur in grapevines. We're churning eggs out of chicken-powered factories, and can't wrap our heads around the fact of skyrocketing obesity and cancer rates in the developed world. It all seems too much too fast, at the expense of complex systems that have developed over millenia... and cultures that have been in place for thousands of years.
These thoughts swirling after a particularly aggravating viticulture class, I stumbled across this photographic essay on spiritual life in Bali, with commentary from the artist John Stanmeyer:
"The Balinese culture is under severe stress from development and modernity. How much longer will the Balinese even be speaking their own language? How much longer will people be able to read the ancient Sanskrit texts?http://lens.blogs.nytimes.com/2010/09/16/high-balinese-ritual-low-holga-technology/
I’m intense and passionate about it because I do feel in some regards, around the world, we’re having cultural genocide. Cultures are vanishing. We’re homogenizing ourselves across the planet. We have language loss on an epic level and we have cultural loss on an equally epic level. And that I find to be tragic, especially when you have rich, ancient cultures that haven’t changed for so long but now are on the verge of a breaking point."
And so, what to do? When is globalization a good thing? To what extent....
No comments:
Post a Comment